Greek Lamb Kabobs-Alyce Mantia

Title:
Greek Lamb Kabobs-Alyce Mantia

Yield:
1 Servings

Categories:
Ethnic,
Meats,
Barbeque




Ingredients:




----------------------------ALYCE
MANTIA KRBS41A----------------------------


     1    Onion; chunked up


     2    Cloves garlic; minced


     1 tb Rosemary; crumbled


     2 lg Lemons; juice of


   3/4 c  Olive oil


          Salt/pepper; to taste


          Lamb cubes


          Bell pepper squares


          Cherry tomatoes


          Onion wedges






 Put all the marinade ingredients in a blender or food processor and blend.


 It will be pretty thick. Marinate your lamb cubes overnight in the fridge,


 or a couple of hours at room temperature. Thread on skewers with squares of


 bell pepper, cherry tomatoes and onion wedges. Grill over charcoal,


 medium-rare to medium. Serve with rice and a salad. Put tomatoes,


 cucumbers, black olives and feta on the salad (anchovies if you like them)


 and make a vinaigrette with olive oil, red wine vinegar, garlic and oregano


 for a good Greek salad. Warm pita bread.


 Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" 


 on Jan 31, 1998