Greek Seasoned Grilled Turkey (Parks)

Title:
Greek Seasoned Grilled Turkey (Parks)

Yield:
1 Servings

Categories:
Poultry,
Marinade,
Grilling




Ingredients:





   1/4 c  Fresh lemon juice


     3 tb Water


     1 tb Olive oil


   1/2 ts Dried oregano


   1/2 ts Greek-style seasoning


   1/4 ts Black pepper


     2    Cloves garlic; crushed


     1 lb Turkey breast 'chops'






 PANTRY: Honeysuckle White Turkey Breast Chops


 


 Combine first 7 ingredients in a large heavy-duty, zip-top bag. Add turkey.


 Seal bag and shake until turkey is well coated. Marinate in refrigerator 30


 minutes, turning bag occasionally.


 


 Remove turkey from marinade, reserving marinade. Coat grill rack with


 cooking spray. Place on grill over medium-hot coals (350 to 400 degrees).


 Place turkey on rack and grill covered for 10 minutes on each side or until


 turkey is no longer pink in the center.


 


 MENU: Serve turkey over orzo or rice with sliced black olives


 


 Notes: *REF: Recipe sent to us by Marzelle Parks from Joplin, MO won $100.


 More recipes available online at http://www.honeysucklewhite.com


 


 Sent by "Pat Hanneman" 
on Fri, 08 May 1998 and


 converted by MC_Buster.


 


 Recipe by: HSW Recipe of the Month May 98 *


 


 Posted to MC-Recipe Digest by Kitpath 
on May 16,


 1998