Greek Spinach Triangles

Title:
Greek Spinach Triangles

Yield:
50 Servings

Categories:
Appetizers,
Holiday,
Family,
Ethnic




Ingredients:





     1 c  Butter; or margarine*


     1 pk Phyllo pastry


     2    Eggs; beaten


     1    Onion; finely chopped


     8 oz Cream cheese; cut in chunks


   1/4 ts Pepper


   1/2 lb Feta cheese


    20 oz Frozen chopped spinach






 * To cut calories, you may use butter-flavored cooking spray in place of


 the butter.


  Cook spinach according to directions and drain well. Mix all ingredients


 except butter and pastry. Refrigerate mixture at least 1 hour.


  Open package of dough and cut a strip 2" wide, cutting through all layers.


 Cover remaining dough with a damp cloth to keep from cracking.


  Separate dough so that you have 2 sheets for each triangle. Brush the


 dough with melted butter and put 1 rounded teaspoon spinach mixture at the


 top of the strip. Fold pastry over like folding a flag. Place on


 well-buttered baking sheet and brush top with butter. Bake at 375 deg. for


      20    min. Serve warm.


  To freeze the triangles before cooking, butter both sides of triangle and


 wrap well. Bake when needed.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini