Green Beans Piquant

Title:
Green Beans Piquant

Yield:
6 Servings

Categories:
Kosher,
Cajun,
Vegetables




Ingredients:





     1 lb Whole fresh green beans


     1 c  Water


     4 sl Beef Frye


     2 ts Sugar


   1/4 ts Salt


     1    Med. onion, thinly sliced


   1/2 ts Salt


     3 tb Red wine vinegar


     1 ts Worcestershire sauce






 In saucepan, combine green beans, onion, water, and 1/2 ts. salt. Cook,


 covered , 25 min. or until beans are tender; drain. In skillet, cook Beef


 Frye until crisp. Drain, reserving abt. 3 tbs. drippings. Crumble Beef Frye


 and set aside.


 


 Return reserved drippings to skillet; stir in vinegar, sugar,


 Worcestershire sauce, and 1/4 ts. salt.  Bring mixture to boiling. Pour


 sauce over beans in saucepan, sprinkle with crumbled Beef Frye, and toss


 lightly to mix.  Cover, return to heat for 2 to 3 min. to heat through and


 blend flavors.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini