Green Chili Beef Burritos

Title:
Green Chili Beef Burritos

Yield:
4 Servings

Categories:
Cheese,
Ground
beef,
Main
Dishes,
Mexican,
Tomatoes




Ingredients:





     2    To 2 1/2 lbs  ground beef


     1 cn (small) green chilies


          -- chopped


   1/2 ts Garlic powder -- OR 1 clove


          Garlic


    10    Flour tortillas, to 12


          Grated Cheddar cheese


          Chopped lettuce


          Chopped tomatoes


          Salsa


          Sour cream






 Brown beef. Drain fat from pan. Drain and add canned chilies. Add garlic.


 Warm 10-12 flour tortillas by placing, not overlapping, on a medium hot


 lightly oiled griddle or frypan for 15 seconds on each side or heat in


 covered container or wrap in foil and placei n 350 F. oven for 10 minutes.


 Divide filling between tortellas. Fold up and place filled tortillas in


 9x13" baking dish. Cover with foil. |Bake in 350-375? oven until heated


 through for 15-20 minutes or Microwave. Sprinkle with grated cheddar cheese


 for last few minutes of baking time or before serving. Serve on a bed of


 chopped lettuce with toamtoes, salsa and sour cream.


 


 Posted to Master Cook Recipes List, Digest #116


 


 Date: Tue, 11 Jun 1996 20:11:39 -0400


 


 From: Bobb1744@aol.com


 


 Recipe By     : R. Banghart