Green Goddess Dip

Title:
Green Goddess Dip

Yield:
1 Servings

Categories:
Appetizers,
Dips,
Appetizers,
Hot




Ingredients:





   1/2 c  Mayonnaise


   1/2 c  Sour cream


     2 ts Fresh lemon juice


     1 ts Anchovy paste


     1    Clove garlic; chopped


   1/4 c  Coarsely chopped parsley


   1/4 c  Sliced green onions


   1/2 ts Onion powder


   1/4 ts Tarragon


     1 pk (27 oz) Banquet? frozen


          -fried chicken wing,


          -portions






 Place all ingredients except chicken into blender container or food


 processor. Process until smooth. Chill several hours. Heat chicken wing


 portions on a cookie sheet in a 375? F oven for 25 minutes, until hot and


 crisp. Serve hot chicken with dip for appetizers.


 


 Recipe by: More Favorite Brand Name Recipes Cookbook


 


 Posted to MC-Recipe Digest V1 #892 by "Crane Walden "


 
on Nov 8, 1997