Green Papaya Salad with Shrimp and Pork

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Title: Green Papaya Salad with Shrimp and Pork
Yield: 4 Servings
Categories: Salad, Chinese, Shrimp, Pork, Shrimpsld


1 1/2 c Shredded green papaya pulp
4 ts Vinegar
1 ts Sugar
2/3 ts Salt
3 1/2 tb Cold water
20 Basil leaves, coarsely
1 c Cooked medium shrimp,
-sliced in halves
1 c Thinly sliced cooked pork
2 tb Chopped peanuts
Asian chile sauce, optional
Fish Sauce Dressing (recipe


Combine green papaya, vinegar, sugar, salt and water in bowl. Let stand at
least 15 minutes in refrigerator. Toss with basil leaves and garnish with
shrimp, pork and peanuts. Serve with chile sauce and Fish Sauce Dressing to
taste. Makes 4 to 6 servings.

Fish Sauce Dressing:

4 teaspoons vinegar
1 teaspoon sugar
3 tablespoons cold water 1 to 2 teaspoons fish sauce 2 tablespoons
finely shredded peeled carrot

Combine vinegar, sugar, water, fish sauce and carrot in bowl.

Makes about 1/3 cup.
Posted to recipelu-digest by GramWag on Mar 18, 1998