Green Pepper Jelly

| Next >>

Title: Green Pepper Jelly
Yield: 6 Servings
Categories: Vegetables, Desserts, Jams


4 lg Green Peppers, Seeded And
-Diced Small
1/2 c Vinegar
1 tb Cayenne Pepper (Scant Or To
6 c Sugar
1 c White Vinegar
1 pk Certo (Or Bottle)
3 To 4 Drops Red Or Green Food

Put the first two ingredients in a blend and blend well. Pour the vinegar
and peppers into a kettle and add the next 3 ingredients and bring to a
boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and
add the last 2 ingredients. Seal in Jelly Glasses and serve the next time
you have a barbecue or with meat.

From Gemini's MASSIVE MealMaster collection at