Green Pepper Jelly

Title:
Green Pepper Jelly

Yield:
1 Servings

Categories:
Jelly




Ingredients:





     6 lg Green peppers


 1 1/2 c  Cider vinegar


     1 ts Cayenne pepper


     6 c  Sugar


   1/2 ts Salt


     1    Bottle pectin (or envelope)


          Green food coloring






 Wash & remove seeds from peppers. Place in blender with vinegar & blend


 until almost smooth. Put in pan with cayenne, sugar, salt & pectin; bring


 to boil & cook slowly 20-25 minutes. Add food coloring & put into sterile


 jars. Seal.


 


 MRS J.P. (LYNNE) BERGEN


 


 From the ,
Fort Bliss Officers Wives Club,


 Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.