Green Pepper Jelly

| Next >>

Title: Green Pepper Jelly
Yield: 1 Servings
Categories: Jelly

Ingredients:

6 lg Green peppers
1 1/2 c Cider vinegar
1 ts Cayenne pepper
6 c Sugar
1/2 ts Salt
1 Bottle pectin (or envelope)
Green food coloring


Wash & remove seeds from peppers. Place in blender with vinegar & blend
until almost smooth. Put in pan with cayenne, sugar, salt & pectin; bring
to boil & cook slowly 20-25 minutes. Add food coloring & put into sterile
jars. Seal.

MRS J.P. (LYNNE) BERGEN

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.