Green Pepper Steak

Title:
Green Pepper Steak

Yield:
4 Servings

Categories:
Beef,
Main
Dishes,
Onions,
Peppers




Ingredients:





     1 lb Boneless beef sirloin steak


   1/4 c  Soy sauce


   1/4 c  Water


     1 tb Cornstarch


     2 tb Cooking oil; divided (up to


          -3)


     2 sm Onions; thinly sliced,


          -separated into rings


     1    Green bell pepper; in 1"


          -pieces


     2    Ribs celery; sliced


          -diagonally


     2    Tomatoes; cut into wedges


          Cooked rice






 Partially freeze beef. Thinly slice across the grain into bite-size strips;


 set aside. For sauce, combine soy sauce, water and cornstarch; set aside.


 Heat 1 tablespoon of oil in a large skillet or wok over High heat. Stir-fry


 half of the beef until browned. Remove and repeat with remaining beef,


 adding additional oil as needed. Remove meat and keep warm. Add onions,


 green pepper and celery to pan; stir-fry until crisp-tender, about 3-4


 minutes. Return beef to pan. Stir the sauce; addto pan. Cook and stir until


 thickened and bubbly. Cook and stir 2 minutes more. Add tomatoes, cook just


 until heated through. Serve over rice. Yield: 4 servings. MC formatting by


 bobbi744@sojourn.com


 


 Recipe by: Quick Cooking Magazine, May/June '98, Extra Booklet


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Apr 26, 1998