Green Tartar Sauce

Title:
Green Tartar Sauce

Yield:
1 Servings

Categories:
Morning,
America




Ingredients:





   1/2 c  Chopped cornichons


   1/3    Chopped capers


     3 md Shallots; peeled and roughly


          -chopped


 1 1/3 c  Mayonnaise


     1 ts Dijon-style mustard


     3 tb Chopped dill


     4 tb Chopped chives


     4 tb Chopped parsley


     2 ts Lemon juice


     1 ts Freshly ground black pepper


   1/2 c  Olive oil






 Subject: recipelu Good Morning American Recipes


 


 1. Using a food processor fitted with the sharp blade, add cornichons,


 capers and shallots to the work bowl. Process for a few seconds just to


 combine. Add the mayonnaise, mustard, herbs, lemon juice, and pepper, and


 process for 8 seconds to blend well. Open the pour spout, and with the


 motor running, slowly add the oil in a stream. Remove the tartar sauce to


 an air-tight container and refrigerate for twenty four hours before using


 to allow flavors to develop.


 


 Makes about 3 cups


 


 MC Formatted and MC Busted by Barb at PK on 3/14/98


 


 Serving Ideas : Oceana's Salmon Burgers


 Posted to recipelu-digest by "abprice@wf.net" 
on Mar 15,


 1998