Green Tomato Relish #2

Title:
Green Tomato Relish #2

Yield:
4 Servings

Categories:
Preserves




Ingredients:





     6 lb Green Tomatoes


     4 tb Pickling Salt


   3/4 c  Sweet Red Pepper,


          Chopped fine


 1 1/2 c  Vinegar


     2 ts Whole Allspice


     2 ts Celery Seeds


     2 ts Dry Mustard


     3 md Onions


     5    Thin Slices Lemon


 1 1/2 c  Brown Sugar


     2 ts White Peppercorns


     2 ts Whole Cloves


     2 ts Mustard Seeds






 Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions


 thinly, mix with the salt and let stand overnight. In the morning drain


 thoroughly. Put the tomatoes and onions in a large kettle and add the lemon


 slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag.


 Bring to a boil and cook for about 30 minutes or until slightly thickened,


 stirring occasionally. Discard the spice bag and turn the relish into hot


 jars. Seal at once. Makes 4 Quarts.


 Posted to MM-Recipes Digest V4 #258 by "Johanne Alton Alton"


 
on Oct 1, 1995