Green Tomato Salsa 2

Title:
Green Tomato Salsa 2

Yield:
1 Servings

Categories:
Salsa




Ingredients:





     3 md Green tomatoes, chopped


     2    Jalapeno peppers; seed/mince


     1    Garlic clove; finely chopped


   1/4 c  Cilantro leaves; chopped


   1/4 c  Parsley leaves; chopped


   1/2    Red bell pepper; seeded


          -and coarsely chopped


     3 tb Lime juice


 1 1/2 ts Sugar


   1/2 ts Salt






 Place the green tomatoes, jalapeno peppers, garlic, cilantro and parsley in


 a food processor or blender. Blend to a coarse puree.


 


 Add bell pepper, lime juice, sugar and salt. Blend until well blended. If


 using immediately add a tablespoon of water if the salsa seems too thick.


 If refrigerating until ready to use, do not add water. The vegetables will


 give off liquid as the salsa sits.


 


 Makes about 1 1/2 cups.


 


 Pittsburgh Post-Gazette, September 22, 1993


 


 Posted to MM-Recipes Digest V3 #274


 


 Date: Sun, 6 Oct 1996 14:37:41 +0000


 


 From: Linda Place