Green Tomatoes with Sour Cream and Havarti

Title:
Green Tomatoes with Sour Cream and Havarti

Yield:
4 Servings

Categories:
Tomatoes




Ingredients:





     1 lb Green tomatoes; (up to 1


          -1/2)


          Flour for dredging


     2 tb Butter


   3/4 c  Sour cream


     1 ts Dried dill weed


   1/2 c  Grated Havarti cheese






 Cut tomatoes into thick slices, dredge lightly in flour, and saute in the


 butter, in a pan with an oven proof handle, turning as needed until tender.


 Stir in the sour cream and dill and heat gently. Strew the Havarti over


 top, then pop under the broiler for a few minutes until it's bubbly. Makes


 4 to 6 servings.


 


 Source: The Betty Jane Wylie Cheese Cookbook, 1984. p.138


 


 Recipe by: Betty Jane Wylie


 


 Posted to MC-Recipe Digest by Mardi Desjardins 


 on Feb 8, 1998