Green Vegetable Pate

Title:
Green Vegetable Pate

Yield:
8 Servings

Categories:
Appetizers,
Dips,
Spicy,
Vegetables




Ingredients:





     1 pk Unflavored Gelatin


   1/2 c  Cold Water


     1 tb Butter Or Margarine


   1/2 c  Thinly Sliced Onion


   1/2 lb Sliced Mushrooms


    10 oz Frozen Cut Green Beans


   1/2 c  Walnuts


   1/2 c  Parsley Leaves


   1/4 c  Mayonnaise


     1 tb Fresh Lemon Juice


     2 ts Worcestershire Sauce


   3/4 ts Salt


   1/2 ts Tabasco Pepper Sauce


   1/4 ts Dried Fines Herbes Or


          - Herbes de Provence


   1/8 ts Ground Nutmeg






 This vegetable pate has lively flavor and texture, but is surprisingly low


 in calories. ~------------------------------------------------------


 ~----------------- In a small saucepan, sprinkle the gelatin over the


 water.  Place over low heat and stir consstantly until the gelatin


 dissolves, about 3 minutes. Set aside.


 


 In a large skillet, melt the butter, then add the onion and mushrooms and


 cook over medium heat for about 4 minutes. Add the beans, cover and cook 4


 to 5 minutes.


 


 Put the cooked vegetables in the bowl of a food processor. Add the gelatin


 and the remaining ingredients, and process until pureed. Pour into a 3 cup


 mold and chil until firm.  Unmold and serve with crackers.


 


 From: The Tabasco Cookbook.  Typed by Syd Bigger.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini