Greens Mineiranstyle

Title:
Greens Mineiranstyle

Yield:
6 Servings

Categories:
Hot,
Tamales




Ingredients:





     2 lb Young kale greens; tough


          -stems removed


     3 tb Fruity olive oil


     1 md Onion; finely chopped


     2 lg Cloves garlic; minced






 Wash the kale thoroughly and grasp it together into manageable bunches. Cut


 each bunch crosswise into very thin strips. Wash the strips again and drain


 them thoroughly. In a large heavy skillet heat the oil over medium heat.


 Cook the onion for 3 to 4 minutes, stirring occasionally, until softened


 and slightly golden. Add the garlic and cook for 1 minute more, or until


 the aroma is released. Add the kale strips and cook, tossing occasionally,


 until the greens are softened but still bright green, 5 to 7 minutes. Serve


 hot. Yield: 6 to 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All


 Rights Reserved


 Recipe By     : TOO HOT TAMALES SHOW #TH6209


 


 Posted to MC-Recipe Digest V1 #292


 


 Date: Sun, 10 Nov 1996 21:52:36 -0600


 


 From: Pat Asher