[an error occurred while processing this directive]

Grilled Apple and Herb Marinated Pork Chops And Potatoes

| Next >>

Title: Grilled Apple and Herb Marinated Pork Chops And Potatoes
Yield: 6 Servings
Categories: Grilling, Marinades, Pork, Potatoes

Ingredients:

6 Pork center loin chops, 1
-inch thick
2 lb Red new potatoes, scrubbed
6 oz Apple juice, frozen
-concentrate, thawed
1/3 c Apple jelly
1/4 c Oil
3 tb Cider vinegar
2 tb Worcestershire sauce
2 tb Dijon mustard
2 ts Dried rosemary
1 ts Dried sage, crumbled
2 ts Salt
1 ts Pepper


Cover potatoes with 1 inch of water and simmer 10 minutes or until tender;
drain. Blend all ingredients except potatoes and chops in a blender. Halve
the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining
marinade over chops. Let chops and potatoes marinate separately, covered
and chilled, overnight.

Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or
until just cooked through.

Grill potatoes, cut side down, for 10 minutes or until golden brown.
Posted to MC-Recipe Digest V1 #367

Recipe by: Gourmet, August 1992

From: DarlingCL@aol.com

Date: Sat, 11 Jan 1997 07:57:53 -0500 (EST)

[an error occurred while processing this directive]