Grilled Butter "Fly Pattern" Pork Chops

Title:
Grilled Butter "Fly Pattern" Pork Chops

Yield:
6 Servings

Categories:
Pork,
Barbeque




Ingredients:





     2 tb Olive oil


     1 sm Onion; minced


     3 lg Cloves garlic; minced


     1 ts Cumin, ground


   1/4 ts Red pepper, ground


     1 c  Ketchup


   1/2 c  Malt vinegar


   1/4 c  Soy sauce


   1/4 c  Light brown sugar


     2 tb Worcestershire sauce


   1/4 ts Liquid Smoke


     6    Pork chops, butterflied






 1. Heat oil in medium saucepan over medium heat. Add onion, garlic, cumin


 and red pepper. Cook, stirring often, until onion is tender; 5 minutes. Add


 all remaining ingredients except pork chops. Simmer gently, stirring often,


 until slightly thickened, about 10 minutes. Sauce can be refrigerated


 several weeks.


 


 2. Prepare a medium-hot charcoal fire. When coals are coated wtih gray ash,


 add chops. Grill, turning once, until cooked, 6 to 7 minutes per side.


 Brush with sauce about 5 minutes before finished.


 


 Source: "The Great Illini Pork BBQ Cookbook;" printed in the Chicago


 Tribune, September 18, 1996.


   Posted to MM-Recipes Digest V3 #259


 


   Date: Sun, 22 Sep 1996 01:10:00 +0000


 


   From: Linda Place