Grilled Chicken and Shrimp

Title:
Grilled Chicken and Shrimp

Yield:
4 Servings

Categories:
Tabasco




Ingredients:





     1 lb Medium shrimp; peeled and


          -deveined


     4    Boneless skinless chicken


          -breast halves





-------------------------------SPICY
MARINADE-------------------------------


   2/3 c  White wine vinegar


   1/2 c  Soy sauce


     2 tb Minced ginger


     2 tb Olive oil


     2 tb Sesame oil


     2 lg Garlic cloves; minced


     2 ts Tabasco? pepper sauce


     2    Green onions; sliced





 Place shrimp on skewers. (If using wooden skewers, soak in water while


 preparing marinade.) In 13 x 9-inch baking dish combine Spicy Marinade


 ingredients. Place skewered shrimp and chicken breasts in mixture; toss to


 mix well. Cover and refrigerate at least 2 hours and up to 24 hours,


 turning occasionally.


 


 About 30 minutes before serving, preheat grill to medium heat, placing rack


 5 to 6 inches above coals. Place skewered shrimp and chicken on grill rack.


 Grill shrimp 3 to 4 minutes; grill chicken breasts 6 minutes, turning once


 and brushing with marinade occasionally.


 


 Or: Preheat broiler. Place skewered shrimp and chicken on broiler pan.


 Broil 4 inches from heat as above.


 


 Busted by Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Apr 8, 1998