Grilled Chicken Breast W/ Chinese Black Bean Sauce

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Title: Grilled Chicken Breast W/ Chinese Black Bean Sauce
Yield: 1 Servings


4 Boneless Skinless Chicken
3 tb Olive Oil
Salt And Freshly Ground
1 ts Lemon Zest; grated
2 ts Garlic; minced
1 1/2 tb Ginger; minced, peeled
1 ts Serrano Chile; seeded,
2 tb Fermented Black Beans;
1 tb Dry Sherry
1 tb Oyster Sauce
3/4 c Chicken Stock; defatted
1 ts Sugar; or to taste
1 ts Cornstarch >
2 tb Water
1 tb Cilantro; finely chopped

4 Baby Bok Choy; split and
Red And Yellow Bell Peppers;
-finely diced

Brush the chicken breasts with 1 tablespoon olive oil and season lightly
with salt, pepper and lemon zest. Set aside.

Heat the remaining 2 tablespoons of oil in a saute pan and saute the
garlic, ginger and chile until fragrant but not browned. Add the black
beans and the sherry and cook for a minute or two. Add the oyster sauce,
stock and sugar and bring to a boil. Stir in the cornstarch mixture and
simmer a minute or two until lightly thickened. Remove from heat, stir in
cilantro and keep warm.

Grill or broil the chicken until just done. fan and arrange on warm plates
with grilled or steamed baby bok choy and black bean sauce spooned around.
Sprinkle diced sweet peppers over all.

Yield: 4 serving

Posted to MC-Recipe Digest V1 #310

Date: Mon, 25 Nov 1996 04:16:39 -0500 (EST)

From: Bill Spalding