Grilled Chicken with Hazelnut Butter

Title:
Grilled Chicken with Hazelnut Butter

Yield:
6 Servings

Categories:
Gourmet,
Poultry




Ingredients:





     6    Chicken breast halves withou


          Melted butter; as needed


          Garnish: fresh tarragon or p


          Hazelnut butter:


     8 oz Butter; divided


   1/4 c  Hazelnuts, dry-roasted; skin


   1/4 c  Parmesan cheese


     1    Lemon; zested


     2 ts Fresh tarragon; chopped


          Salt and pepper; to taste






 Recipe by: Lance Dean Velasquez, Moose's, San Francisco To grill chicken:


 rub with melted butter and grill. To make hazelnut butter, combine


 ingredients and blend until smooth. Roll into cylinder and chill. Top


 chicken with 2 slices of hazelnut butter. Serve with roasted new potatoes,


 grilled portabello mushrooms and sauteed escarole.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini