Grilled Club Sandwiches
1 Long thin loaf ( 18 inches)
1/2 c Mayonnaise
1/4 c Bold'n Spicy mustard
2 tb Finely chopped red onion
2 tb Horseradish
1/2 lb Sliced smoked boiled ham
1/2 lb Sliced honey-baked deli
1 lg Ripe tomato, sliced
8 oz Brie cheese, thinly sliced
1 bn Watercress, washed and
Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and
horseradish in small bowl; mix well. Spread mixture on both halves of
bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of
bread. Cover with top half; press down firmly. Cut loaf crosswise into 1
1/2 inch pieces. Thread two mini sandwiches through crusts onto metal
skewer. Repeat with remaining sandwiches.
Place sandwiches on well oiled grid. Grill over medium-low coals about 5
minutes or until cheese melts and bread is toasted, turning once. Serve
warm. Prep time: 15 minutes Cook time: 5 minutes Makes 6 servings. Typed
in MMFormat by email@example.com Source: Barbecue Favorites and More.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 27, 1998