Grilled Dill Steak

Title:
Grilled Dill Steak

Yield:
8 Servings

Categories:
Barbeque,
Beef




Ingredients:





   3/4 c  Olive oil


   3/4 c  Dill pickle liquid


   1/3 c  Sliced dill pickles


     1    Clove garlic; minced


     3 lb Beef top round; 1 1/2--2"


          -thick


          Salt and pepper






 Combine olive oil, pickle liquid, sliced pickles and garlic in large


 shallow dish. Add meat and turn until coated. Cover and marinate overnight,


 turning meat once. Remove meat to grill or broiler rack reserving marinade.


 Cook 6 inches from source of heat for about 14 to 17 minutes per side for


 medium doneness. Brush meat with additional marinade during grilling and


 sprinkle each side with salt and pepper after grilling. (If cooked in


 broiler, catch pan juices and pour over meat before serving.) Cut meat


 diagonally across grain into thin slices. Makes 8 servings.


 


 Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #732 by


 L979@aol.com on Aug 9, 1997