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Grilled Eggplant

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Title: Grilled Eggplant
Yield: 6 Servings
Categories: Diabetic, Barbeque, Vegetables, Side Dishes

Ingredients:

1 lg Eggplant
1/3 c Butter (or marg.); melted
1/2 ts Garlic salt
1/2 ts Italian seasoning
1/4 ts Salt
1/8 ts Pepper


Peel the eggplant, and then cut into 3/4" slices.

Combine butter, garlic salt, and Italian seasoning; stir well. Brush
eggplant sliced with butter mixture, and sprinkle with salt and
pepper.

Place eggplant about 3 to 4 inches from coals. Grill over medium
coals 10 minutes or until tender, turning and basting occasionally.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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