Grilled Garlic Chicked

Title:
Grilled Garlic Chicked

Yield:
1 Servings

Categories:
Barbecue,
Chicken




Ingredients:





     1    Chicken cut into serving


          Pieces


     2    Heads garlic


   1/2    Bottle


     3    Sprigs thyme


     1 c  Olive oil


          Pepper -- to taste


          Red wine






 Peel 10 cloves of garlic and chop them roughly. Marinate the chicken in red


 wine with the garlic and the thyme for 2-4 hours in the refrigerator.


 Spread the remaining cloves of garlic with skins on in a small baking dish


 in one layer and cover with 1 cup of olive oil. Sprinkle with salt and


 pepper and bake for 1 1/2 hoursor until garlic is completly soft. Puree the


 garlic through a food mill when it is done . discard the skins and reserve


 the puree. When BBQ is ready, remove the chicken from the marinade, pat the


 peices dry and salt and pepper them . Cook the chicken on the grillslowly


 for about 35 min., turning frequently. Spread the garlic puree over the


 chicken and heat it in a 375? oven for 5 min. Serve the chicken on a


 platter


 


 Recipe By     :


 


 From:                                 Date:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip