Grilled Gingered Swordfish

Title:
Grilled Gingered Swordfish

Yield:
6 Servings

Categories:
Fish,
Low-cal,
Grilling




Ingredients:





     6    Swordfish steaks,1"thick


   3/8 c  Dry sherry


 1 1/2    Garlic clove,mince


 2 1/4 ts Ginger,mince


 1 1/2 ts Lemon zest,grated


     1 c  Soy sauce


 1 1/2    Carrot,small,minced


 1 1/2 tb Red bell pepper,nince


     3    Scallions,small,chop fine


     3 tb Extra virgin olive oil






 1) Place fish in glass dish. 2) Combine soy sauce,sherry,carrot,garlic,red


 pepper,ginger,scallions & lemon zest.Pour over fish.Cover & set aside 1hr


 at room temperature.Remove fish from marinade & pat dry,& brush w/oil. 3)


 Light grill or broiler.Brush grill rack or broiler pan w/vegetable oil &


 cook fish steaks,4" from heat,turning once & basting occasionally w/remain-


 marinade until the fish is opaque throughout,4-5min @ side.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini