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Grilled Grouper with Cantaloupe-Lime Salsa - Bon Appetit

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Title: Grilled Grouper with Cantaloupe-Lime Salsa - Bon Appetit
Yield: 2 Servings
Categories: Entree, Barbeque, Seafood, Sauces

Ingredients:

1/2 Cantaloupe; peeled, seeded,
-cubed (about 1 C)
1/4 c Chopped red onion
2 tb Chopped fresh cilantro
1 1/2 tb Fresh lime juice
1/2 ts Grated lime peel
1/2 ts Ground pepper
10 oz Grouper fillets or other
-firm whitefish filets (up
-to 12 oz)
1 tb Oil


Prepare barbecue (medium-high heat) or preheat broiler. Mix first 6
ingredients in non-aluminum bowl. Season to taste with salt. Let stand at
room temperature at least 15 minutes or cover and refrigerate up to 2
hours.

Brush fish with oil. Season with salt and pepper. Grill fish until just
cooked through, about 3 minutes per side. Transfer fish to plates. Spoon
salsa over.

Bon Appetit/July/94 Scanned & edited by Di Pahl &

Posted to MC-Recipe Digest V1 #718 by "hurlbert@concentric.net"
on Aug 3, 1997

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