Grilled Ham and Apples

Title:
Grilled Ham and Apples

Yield:
4 Servings

Categories:
Pork,
Fruits,
Barbeque,
Suzy




Ingredients:





   1/2 c  Orange marmalade


     2 ts Butter or margarine


   1/4 ts Ground ginger


     2    (1/2-inch-thick) ham slices


          (about 2 1/2 pounds)


     4    Apples, cut 1/2-inch


          Thick slices






 Source: Southern Living Nov ' 96


 


 Combine first 3 ingredients in a 1-cup glass measuring cup; microwave at


 HIGH 1 minute or until melted, stirring once.


 


 Cook ham and apples, covered with grill lid, over medium-hot coals (350" to


 400"), turning occasionally and basting with marmalade mixture, 20 minutes


 or until thoroughly heated.


 


 Thanks to packaged ham slices, you can satisfy a craving without buying the


 whole hog. Pan fry, bake, or grill these  1/2-inch pieces for a weeknight


 change of pace. Grab a slice or two on your way home and ham it up with


 these fast flavor options.


 


 From the recipe files of suzy@gannett.infi.net


 Posted to MM-Recipes Digest V3 #291


 


 Date: Thu, 24 Oct 1996 00:32:52 -0400 (EDT)


 


 From: suzy