Grilled Jamaican Jerk Chicken

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Title: Grilled Jamaican Jerk Chicken
Yield: 4 Servings
Categories: Low-Fat, Poultry, Barbecue


2 tb Juice, lemon -- concentrate
2 tb Juice, lime -- concentrate
1 tb Dijon mustard
Pepper, jalapeno -- seeded
10 ml Garlic -- finely chopped
2 ts Bouillon, chicken --
2 Cubes
1/2 ts Ground cumin
1/4 ts Dried thyme leaves
Chicken breast -- halves
Skinless (1 lb)

IN shallow dish or plastic bag, combine 3 tbsp water and all ingredients
except chicken. Add chicken, coating well with marinade. Cover dish or
seal bag; marinate in refrigerator 4 hours or overnight. Prepare outdoor
grill or preheat broiler. Remove chicken from marinade; pour marinade into
small saucepan and bring to a boil. Grill or broil chicken 15 to 20
minutes, turning occasionally and basting frequently with marinade. Serve
hot. Makes 4 servings. Prep Time: about 5 minutes. Marinating Time: about
4 hours or longer. Cooking Time: about 15 minutes.

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