Grilled Jamaican Jerk Chicken

Title:
Grilled Jamaican Jerk Chicken

Yield:
4 Servings

Categories:
Low-Fat,
Poultry,
Barbecue




Ingredients:





     2 tb Juice, lemon -- concentrate


     2 tb Juice, lime -- concentrate


     1 tb Dijon mustard


          Pepper, jalapeno -- seeded


          Chopped


    10 ml Garlic -- finely chopped


     2 ts Bouillon, chicken --


          Instant


     2    Cubes


   1/2 ts Ground cumin


   1/4 ts Dried thyme leaves


          Chicken breast -- halves


          Skinless (1 lb)






 IN shallow dish or plastic bag, combine 3 tbsp water and all ingredients


 except chicken.  Add chicken, coating well with marinade. Cover dish or


 seal bag; marinate in refrigerator 4 hours or overnight. Prepare outdoor


 grill or preheat broiler.  Remove chicken from marinade; pour marinade into


 small saucepan and bring to a boil. Grill or broil chicken 15 to 20


 minutes, turning occasionally and basting frequently with marinade. Serve


 hot.  Makes 4 servings. Prep Time: about 5 minutes. Marinating Time: about


 4 hours or longer. Cooking Time: about 15 minutes.


 


 Recipe By     :


 


 From:                                 Date:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip