Grilled Lamb Chops Dijon

Title:
Grilled Lamb Chops Dijon

Yield:
4 Servings

Categories:
Barbeque,
Lamb




Ingredients:





     3 tb Minced orange zest


     3 tb Fresh thyme leaves


   2/3 c  Dijon mustard


     4 ts Packed light brown sugar


    12 sm Loin lamb chops; trimmed of


          -fat


          Salt and pepper; to taste






 In small bowl, mash orange zest and thyme into paste with back of spoon.


 Stir in mustard and brown sugar. Let stand at room temperature 1 hour.


 


 Preheat grill. Lightly brush one side of lamb chops with about 1/4 of the


 mustard mixture, dividing it evenly.


 


 When fire is hot, lay chops on rack, mustard side down. Cover and grill 2


 minutes.


 


 Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes.


 


 Brush and turn chops twice more, grill until mustard mixture is used up,


 about 10 minutes for rare, or until done to your liking.


 


 Season with salt and pepper. Makes 4 servings.


 


 Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #685 by


 L979@aol.com on Jul 21, 1997