Grilled Mahi Mahi with Pineapple

Title:
Grilled Mahi Mahi with Pineapple

Yield:
1 Servings

Categories:
Seafood,
Barbeque




Ingredients:





 1 1/4 lb Mahi mahi fillet; 1/2--3/4


          -thick


     4 sl Fresh pineapple; 3/4" thick


          GINGERED PINEAPPLE MARINADE:


 1 1/2 c  Unsweetened pineapple juice


   1/4 c  Reduced sodium soy sauce


     3 tb Packed brown sugar


     1 tb Sesame oil


     2 ts Grated ginger root


 1 1/2 ts Finely chopped garlic


   1/2 ts Crushed red pepper


     4 md Green onions; chopped (1/4


          -cup)






 Prepare Gingered Pineapple Marinade by mixing all ingredients. Remove 1 cup


 of the marinade; cover and refrigerate remaining marinade for basting. Cut


 fish into 4 serving pieces. Place fish in shallow glass or plastic dish.


 Pour 1 cup marinade over fish. Cover and refrigerate, turning once, at


 least 2 hours but no longer than 12 hours.


 


 Generously spray grill rack with nonstick cooking spray before heating


 grill. Heat coals or gass grill. Remove fish from marinade; discard


 marinade.


 


 Cover and grill fish and pineapple about 4 inches from medium heat 8 to 12


 minutes, brushing frequently with reserved marinade and turning once, until


 fish flakes easily with fork. If pineapple becomes too brown, remove from


 grill.) Discard any remaining basting marinade.


 


 Makes 4 servings.


 


 Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #732 by


 L979@aol.com on Aug 9, 1997