Title: Grilled Marinated London Broil
Yield: 6 Servings
Categories: Meat, Grilling, Beef
Ingredients:
5 lg Garlic cloves
1 ts Salt
1/4 c Dry red wine
1/4 c Balsamic vinegar
1 tb Soy sauce
1 ts Honey
1 1/2 lb Top round London Broil
Mince and mash garlic to a psate with salt and in blender blend with
remaining marinade ingredients. In a sealable bag combine meat with
marinade. Seal bag, pressing out excess air, and put in shallow baking
dish. Marinate steak, shilled, turning occasionally, at least 4 hours and
up to 24.
Bring steak to room temperature before grilling, about 1 hour. Prepare
grill. Remove steak from marinade, letting excess drip off, and grill on
oiled rack 7 to 9 minutes on each side for medium rare. Transfer steak to
a cutting board and let stand for 10 minutes.
Holding a knife at a 45x angle, cut steak across grain into thin slices.
Recipe By : Gourmet - 5/96
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