Grilled Marinated Pork with Jamaican Spices

Title:
Grilled Marinated Pork with Jamaican Spices

Yield:
4 Servings

Categories:
Barbeque,
Ethnic,
Meats




Ingredients:





 1 1/2 c  Onion, chopped


 1 1/2 c  Green onion, chopped


     1 c  Olive oil


   1/2 c  Orange juice


   1/2 c  Soy sauce


   1/4 c  Fresh lemon juice


   1/4 c  Fresh thyme leaves


     1 tb Fresh ginger; peeled, minced


     1 ts Ground nutmeg


     1 ts Ground allspice


     1 ts Ground cinnamon


   1/2    Scotch bonnet pepper >


     1    Serrano chili


     1 ts Salt


   1/2 ts Ground black pepper


     2    12-oz pork tenderloins, cut






 Recipe by: Bon Appetit 6/95 Combine all ingredients except pork in


 processor and puree until smooth pas mixture evenly over pork. Place in


 13x9x2-inch glass dish. Cover and chil overnight.


 


 Prepare barbecue (medium-high heat). Remove Pork from marinade. Grill pork


 inserted into thickest part registers 155 degrees, turning occasionally, ab


 to cutting board and cut into 1-inch slices. Serve hot. Format Noma Wrenn


 Posted to MC-Recipe Digest V1 #467 by Nancy Berry 
on


 Feb 02, 1997.