Grilled Meat (Teppan Yaki)

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Title: Grilled Meat (Teppan Yaki)
Yield: 1 Servings
Categories: Japanese, Beef, Seafood


1 lb Cubed beef
12 lg Shrimp
1 lg Sliced onion
2 Bell peppers; cut into cubes
2 md Sliced zucchini
12 Mushrooms; cut in half
Cooking oil

-------------------------------DIPPING SAUCE-------------------------------
1 c Soy sauce
1/2 c Rice vinegar
1/2 ts Grated ginger root
1 c Grated daikon (japanese
3 tb White toasted sesame seeds

Using a griddle, or an outdoor barbecue, grill well-oiled beef, shrimp and
vegetables until just done. Sprinkle on salt and pepper with a flourish.
Eat with the following dipping sauce: Mix all dipping sauce ingredients.
Pour in individual cups. Dip as you wish.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
on Nov 09, 1997