Grilled Meat (Teppan Yaki)

Title:
Grilled Meat (Teppan Yaki)

Yield:
1 Servings

Categories:
Japanese,
Beef,
Seafood




Ingredients:





     1 lb Cubed beef


    12 lg Shrimp


     1 lg Sliced onion


     2    Bell peppers; cut into cubes


     2 md Sliced zucchini


    12    Mushrooms; cut in half


          Cooking oil





-------------------------------DIPPING
SAUCE-------------------------------


     1 c  Soy sauce


   1/2 c  Rice vinegar


   1/2 ts Grated ginger root


     1 c  Grated daikon (japanese


          -radish)


     3 tb White toasted sesame seeds





 Using a griddle, or an outdoor barbecue, grill well-oiled beef, shrimp and


 vegetables until just done. Sprinkle on salt and pepper with a flourish.


 Eat with the following dipping sauce: Mix all dipping sauce ingredients.


 Pour in individual cups. Dip as you wish.


 Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland


 
on Nov 09, 1997