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Grilled Pork Ribs (Costillas De Puerco a la Parrilla)

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Title: Grilled Pork Ribs (Costillas De Puerco a la Parrilla)
Yield: 6 Servings
Categories: Meats, Pork, Grilling, Mexico

Ingredients:

2 lb Pork ribs
3 Cloves garlic
1 1/2 ts Oregano


--------------------------RECADO DE ADOBO COLORADO--------------------------
1 tb Annatto seeds
1 ts Pepper
1 ts Cumin
2 Cloves
1 Ball of allspice
5 Cloves garlic
Sour orange
10 Italian plum tomatoes
10 sm Onions
1/2 Head garlic

--------------------------------SPICE BLEND--------------------------------
1/4 ts Cumin; toasted
1/4 ts Oregano; toasted
Salt and pepper
3 tb Vinegar

Boil ribs 1/2 hour in salted water with 3 cloves garlic and 3 leaves
oregano. Remove from water.

To make the recado, grind the annatto seeds with a molcajete. Add remaining
spices and garlic and grind thoroughly, using sour orange juice to make a
paste.

Rub the recado over the ribs, and grill until done.

For the sauce: The tomatoes can be roasted over the grill about 10 minutes,
over an open fire, or in a comal or frying pan. Roast the onion and garlic.

Mix the spice-blend ingredients with the tomatoes in a blender of
molcajete. Slice the onions and serve on the side with the garlic and
tomato sauce.

Recipe by: Yucatan Cookbook by Lyman Morton Recipe by "Pillsbury Kitchens'
Family Cookbook" 1979 edition
Posted to MC-Recipe Digest by KitPATh on Feb 17,
1998

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