Grilled Pork Skewers with Couscous - Martha Stewart Livin

Title:
Grilled Pork Skewers with Couscous - Martha Stewart Livin

Yield:
4 Servings

Categories:
Main
Dishes,
Pork/ham,
Barbeque,
Soup/stews




Ingredients:





     1 ts Dijon mustard


     1 ts Honey


          Juice of 1 lemon


     1 tb Fresh thyme (about 4


          -sprigs), plus more for


          -garnish


          Salt and freshly ground


          -pepper to taste


 2 1/2 tb Olive oil, plus more to


          -brush on grill


     2    Cloves garlic, peeled and


          -finely chopped


 1 1/4 lb Pork tenderloin, trimmed


          -and cut into 1-inch cubes


   1/2 md Red onion, cut into 1/4-inch


          -dice


   1/2    Small zucchini and yellow


          -squash, cut into 1/4-inch


          -dice


     1    Red and yellow pepper,


          -seeded and cut into 1/4


          -inch dice


     1 c  Dry couscous


     1 c  Boiling water






 1. Mix first 4 ingredients, salt, pepper, 1 T oil, and half the garlic in
a


 large bowl. Add pork; cover; let stand for at least 1/2 hour.


 


 2. Heat remaining oil in a saucepan over medium-low heat. Add remaining


 garlic and the onion. Cook until  translucent, about 4 minutes; add


 vegetables, raise heat, and cook until just soft, about 5 minutes more. Add


 couscous and water; stir well. Turn off heat, cover, and let sit for 5


 minutes. Season with salt and pepper.


 


 3. Heat grill; brush with oil. Thread pork on skewers; season with salt and


 pepper. Grill on each side until done. Serve over couscous.


 


 Martha Stewart Living/August/94  Scanned & fixed by Di Pahl


 Posted to MM-Recipes Digest V4 #035 by John Merkel 
on


 Feb 3, 1997.