Grilled Pork Tenderloin with Plum Glaze

Title:
Grilled Pork Tenderloin with Plum Glaze

Yield:
4 Servings

Categories:
Pork,
Grilling




Ingredients:




---------------------------------PLUM
GLAZE---------------------------------


     1 c  Plum preserves


   1/4 c  Dijon country style mustard


   1/8 c  Honey


   1/8 c  Brown sugar


   1/4 c  Vinegar (try rice vinegar)


     2 ts Fresh celery leaves;minced






 Combine all ingredients in medium saucepan over low heat, stirring to mix


 until preserves and sugar melt and all are blended well. May need whisk to


 blend in brown sugar. COOKING: Prepare barbecue in usual manner to grill


 pork tenderloins. Use 1 tenderloin per person. Dip pork in glaze and place


 on grill, brushing 1/2 glaze on to this time. Depending on heat of fire and


 size of pork loins, grill approximately 15 minutes each side. When turning


 to second side, brush on remaining glaze. (Good with a hearty red


 wine..i.e. CabSauv)From: The Wine Press.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini