Grilled Portobellos with Blue Cheese

Title:
Grilled Portobellos with Blue Cheese

Yield:
4 Servings

Categories:
Barbecue,
Vegetables




Ingredients:





     4    Portobello mushrooms, about


          -4 inches in diameter


   1/4 c  Vegetable oil


          Fresh chopped herbs, thyme,


          -basil, oregano, chives etc


   1/3    To 1/2 cup crumbled blue


          -cheese






 Remove stems from mushrooms and, if desired, scoop out gills with small


 spoon to make more room for cheese. Clean mushrooms; lightly brush both


 sideds with oil. Place cap side down on grill; cook over medium-high heat
2


 to 3 minutes.  Turn caps over, sprinkle with herbs and cheese and cook 2 to


 3 minutes more, or until mushrooms are tender and cheese has partially


 melted.  Source: The Toronto Star Newspaper  Typed in MMFormat by


 cjhartlin@msn.com


 Posted to recipelu-digest by molony 
on Feb 19, 1998