Grilled Portobellos with Blue Cheese

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Title: Grilled Portobellos with Blue Cheese
Yield: 4 Servings
Categories: Barbecue, Vegetables


4 Portobello mushrooms, about
-4 inches in diameter
1/4 c Vegetable oil
Fresh chopped herbs, thyme,
-basil, oregano, chives etc
1/3 To 1/2 cup crumbled blue

Remove stems from mushrooms and, if desired, scoop out gills with small
spoon to make more room for cheese. Clean mushrooms; lightly brush both
sideds with oil. Place cap side down on grill; cook over medium-high heat 2
to 3 minutes. Turn caps over, sprinkle with herbs and cheese and cook 2 to
3 minutes more, or until mushrooms are tender and cheese has partially
melted. Source: The Toronto Star Newspaper Typed in MMFormat by
Posted to recipelu-digest by molony on Feb 19, 1998