Grilled Rockfish with Garlic and Basil

Title:
Grilled Rockfish with Garlic and Basil

Yield:
4 Servings

Categories:
Fish,
Grilling




Ingredients:





     2 lb Rockfish filet


     3 tb Oil


     1 tb Lemon juice


     4 tb Butter


     4    Garlic clove; finely


          -chopped


     2 tb Basil, fresh; chopped


     1 ds Cayenne pepper






 Marinate the fish in the oil and lemon juice for at least 30 minutes before


 grilling.  Grill for 10 to 15 min, turning only once. Time depends on the


 thickness of your fish. Heat the butter and stew the garlic for 3 min


 stirring constantly to make sure it doesn't brown. Add the basil, cayenne


 pepper and remove from the heat. Either pour the garlic butter over the


 fish or serve it in a gravy boat on the side.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini