Grilled Rosemary Flank Steak

Title:
Grilled Rosemary Flank Steak

Yield:
6 Servings

Categories:
Main
Dishes,
Tabasco




Ingredients:





   1/2 c  Tabasco? New Orleans Style


          -Steak Sauce


     1 lg Shallot; minced (2 tbsp)


     1    Garlic clove; minced


     1 tb Vegetable oil


     1 tb Fresh chopped rosemary or 2


          -teaspoons dried rosemary;


          -crumbled


     1 ts Tabasco? pepper sauce


     1 lg Flank steak; about 2 pounds


     1    Rosemary sprigs for garnish






 In 12 x 8-inch baking dish, combine steak sauce, shallot, garlic, vegetable


 oil, rosemary and Tabasco pepper sauce. Add flank steak; turn to coat both


 sides. Cover and marinate at least 2 hours or overnight in refrigerator.


 Bring to room temperature before grilling.


 


 Preheat grill or broiler. Place steak on rack in grill or broiler pan. Cook


 12 to 15 minutes, turning midway, for medium-rare or until of desired


 doneness. Serve with additional steak sauce and garnish with rosemary


 sprigs, if desired.


 


 Busted by Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Apr 8, 1998