Grilled Shrimp and Corn Salad

Title:
Grilled Shrimp and Corn Salad

Yield:
1 Servings

Categories:
Shrimp,
Salad




Ingredients:





    30    Shrimp size 31-40's; cleaned


     6    Corn on the cob; *see pantry


    12 oz Jar napalitos; Rinsed and


          -drained


     2    Escabeche; minced


     6 tb Red bell pepper; minced


     4 oz Mixed greens; rinsed and


          -drained


     6    Fresh Habenero peppers; Nice


          -orange ones!





----------------------------MARINADE
FOR SHRIMP----------------------------


   1/2 c  Vegetable oil


     1    Bottle Negro Modelo;


          -(Mexican dark beer)


     2 tb Jalapeno sauce


     1 ts Kosher salt


     2 tb Creamy peanut butter


     2 tb New Mexico chile powder





 Put enough water on to boil to cook 6 ears of corn. Cook the corn and


 remove it to a plate to cool a bit.


 


 Prepare marinade by mixing all ingredients well in a medium mixing bowl.


 Add shrimp and refrigerate until you are ready to grill (no longer than 30


 minutes).


 


 Cut the corn from the cob and mix it together with the napalitos and the


 1/3 cup of reserved escabeche liquid. Place corn mixture in refrigerator


 until needed.


 


 Grill shrimp.


 


 Divide the greens and place on salad plates. Push greens to outer edge of


 plate. Divide the corn mixture into 6 portions and mound each portion in


 the center of salad plate. Arrange 5 shrimp, tail up, toward the center of


 plate by nestling each in the corn mixture.


 


 Mix together the red bell pepper and escabeche and sprinkle over each


 salad.


 


 Garnish each salad with one of those beautiful Habanero peppers!


 


 PANTRY : If corn is not in season, substitute two twelve ounce bags of


 frozen corn.


 


 **Escabeche is pickled jalapeno peppers. If the jar you find has onions


 with it, then mince a couple of onion pieces as well.


 


 Notes: The Kitchen Table BBS - http://www.mindsync.com/ChefJeff


 


 Hanneman/Buster/Mcrecipe 1998-Apr-06


 


 Recipe by: Chef Jeff


 


 Posted to MC-Recipe Digest by KitPATh 
on Apr 06,


 1998