Grilled Shrimp, Black Beans and Papaya Salad

Title:
Grilled Shrimp, Black Beans and Papaya Salad

Yield:
8 Servings

Categories:
Beans,
Cabbage,
Shrimp,
Vegetables




Ingredients:





 1 1/3 c  Dried black beans


     3 ts Garlic powder or 3 cloves


     2    Papayas; peeled & diced or


          -mangos or, pineapple


     1    Red bell pepper; chopped


     1    Red onion; chopped


     1 lb Shrimp; grilled until pink


     1 sm Head Napa cabbage; thinly


          -sliced





----------------------------------DRESSING----------------------------------


     1 tb Cumin


     1 tb Chili powder


     1 tb Cracked coriander


   1/4 c  Olive oil


   1/2 c  Lime juice; (about 4 limes)





 Soak beans overnight. Drain, rinse and cook with salt and 2 teaspoons


 garlic. Simmer, uncovered for about 1 1/2 hours until tender, but not


 mushy. Drain and rinse beans under cold water for 1 minute to stop cooking


 process. Drain. Combine all dressing ingredients. Add to beans, vegetables,


 dressing and grilled shrimp. Serve on cabbage at room temperature.


 


 Recipe by: Sharon Bedford's Recipe


 


 Posted to MC-Recipe Digest V1 #989 by Roberta Banghart


 
on Jan 07, 1998