Grilled Shrimp Kabobs with Jalapeno Butter

Title:
Grilled Shrimp Kabobs with Jalapeno Butter

Yield:
4 Servings

Categories:
Main
Dishes,
Grilling,
Kabobs,
Seafood,
Shellfish




Ingredients:





    16 lg Shrimp; peeled and deveined


     1 lg Mango; peeled, and cut into


          -twelve 1" chunks


     1    Red pepper; cut into 12


          -slices


     1    Lime; cut into 8 pieces,


          -quartered then halved


     1 sm Red onion; cut into 8 pieces


     1 tb Olive oil


          Salt; to taste


          Freshly-ground black pepper;


          -to taste





------------------------------JALAPENO
BUTTER------------------------------


     4 oz Unsalted butter; softened


   1/2 ts Ground cumin


     1 tb Chopped cilantro


   1/2 ts Finely-chopped jalapeno





 Preheat grill or broiler.


 


 In a bowl toss the shrimp with salt and pepper. Thread the shrimp and


 vegetables onto the skewers. Each skewer has 4 shrimp, 2 limes, 2 onions,
3


 peppers, and 3 mango pieces. Brush the vegetables thoroughly with olive


 oil, sprinkle with salt and pepper. Place on the grill and cook for 4


 minutes on one side.


 


 Meanwhile prepare the jalapeno butter. In a bowl combine all ingredients.


 Then using a pastry brush, generously apply the butter to all sides of the


 kabobs, and then flip over and cook another 4 minutes.


 


 Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD


 NETWORK - (Show # EE-2210 broadcast 10-16-1997) Downloaded from their


 Web-Site - http://www.foodtv.com


 


 Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com


 ~or- MAD-SQUAD@prodigy.net


 


 11-12-1997


 


 Recipe by: Emeril Lagasse