Grilled Squash Vinaigrette - Martha Stewart Living

Title:
Grilled Squash Vinaigrette - Martha Stewart Living

Yield:
4 Servings

Categories:
Vegetables,
Side
Dishes,
Barbeque,
Soup/stews




Ingredients:





     2    Acorn squash (about 1 lb


          -each), sliced into 1/2


          -inch-thick rings, seeded


     5 tb Olive oil


     1 tb Balsamic vinegar


     1 tb Lemon juice


          Salt and pepper


   1/2 c  Julienned basil






 1. Place squash in a steamer over boiling water, steam for 6 to 7 minutes.


 It will still be firm.


 


 2. Meanwhile, heat charcoal grill or cast-iron grill pan. Brush squash


 slices with 1 tablespoon of the olive oil and grill until tender and


 browned. Arrange slices on a platter.


 


 3. In a small bowl, combine vinegar, lemon juice, and salt and pepper to


 taste and slowly whisk in the remaining olive oil. Pour over the grilled


 squash. Garnish with basil.


 


 Martha Stewart Living/October/94 Scanned & edited by Di Pahl & 


 Posted to MM-Recipes Digest V4 #035 by John Merkel 
on


 Feb 3, 1997.