Grilled Summer Vegetables

Title:
Grilled Summer Vegetables

Yield:
1 Servings

Categories:
Vegetables,
Green
peppe,
Squash,
Barbeque




Ingredients:





     1 sm Zucchini; cut 1/2" on bias


     1 sm Yellow squash; cut 1/2" on


          -bias


     1 md Onion; cut 1/2" slices


     1    Red; green, or yellow bell


          -pepper, cut in 2" pieces


     2    Roma tomatoes; quartered


     4 oz Fresh button or shiitake


          -mushrooms, cut or whole


          Italian dressing or teriyaki


          -sauce






 combine all vegetables in a bowl. Toss with dressing or teriyaki sauce.


 Marinate 5-10 minutes. Grill on a vegetable grill topper or in a fish


 basket over hot coals for 5-10 minutes. Serve immediately.


 


 Recipe by: Highlands Ranch Herald, 8/8/97, p. 26 Posted to MC-Recipe Digest


 V1 #732 by Diana Stephens 
on Aug 9, 1997