Grilled Sweet-And-Sour Tuna Steaks

Title:
Grilled Sweet-And-Sour Tuna Steaks

Yield:
4 Servings

Categories:
Fat




Ingredients:





   1/2 c  Dry sherry


     2 tb Grated gingerroot


     2 tb Low-sodium soy or tamari


          Sauce


     1 ts Light honey


     1 ts Maple syrup


     1 tb Minced garlic


     2 ts Dark sesame oil


     2 tb Minced cilantro


     4 md Tuna steaks






 1. Preheat broiler or start grill. In a small bowl combine sherry, ginger,


 soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside.


 


 2. Wash and pat dry tuna steaks. Place in a shallow baking dish. Pour sauce


 over steaks. Let marinate 10 minutes.


 


 3. Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on


 each side, turning once, and basting with marinade. Serve hot.


 


 Recipe By     : the California Culinary Academy


 


 From:                                 Date:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip