Grilled Sweet Peppers

Title:
Grilled Sweet Peppers

Yield:
4 Servings

Categories:
Side
Dishes,
Vegetables,
Grilling,
Low-Fat




Ingredients:





     4 tb Red wine vinegar


     1 tb Dijon mustard


     2 tb Red onion, minced


     4    Garlic cloves, minced


          Pepper, to taste


     2 lg Red bell peppers, quartered


     2 lg Green bell peppers, quarter'






 Preheat broiler or grill.  In a small bowl, combine the mustard,


 onion, garlic & pepper.


 


 Place bell peppers on the grill or broiler & brush with the mustard


 mixture.  Cook until lightly browned, then turn.  Brush the other


 side & cook until browned & slightly softened.  Serve hot or cold


 with what is left of the marinade.


 


 "Vegetarian Times" August, 1994


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip