Grilled Thai Sirloin with Tangy Lime Sauce

Title:
Grilled Thai Sirloin with Tangy Lime Sauce

Yield:
4 Servings

Categories:
Barbeque




Ingredients:





 1 1/4 lb Boneless Sirloin Steak*;


          -well trimmed


          Lime Slices & Cilantro


          -Sprigs


          ---Marinade---


     3 tb Soy Sauce


     2 ts Olive Oil


   1/2 ts Hot Chili Oil


     2 tb Garlic Powder; 


     2 tb Fresh Garlic; crushed


   3/4 ts Pepper


   1/3 c  Fresh Cilantro; finely


          -chopped


          ---Sauce---


     1 tb Fresh Lime Juice


     1 tb Soy Sauce


   1/2 ts Brown Sugar; packed


   1/4 ts Pepper






 *Cut 1 inch thick.


 


 In small bowl, combine 3 tbs. soy sauce, olive oil and hot chili oil; whisk


 until blended. In a second small bowl, combine garlic powder and 3/4 tsp


 pepper. Place beef steak in large shallow dish. Pour 1/2 of soy sauce


 mixutre over one side of steak; sprinkle with 1/2 chopped cilantro. Rub


 mixture firmly into beef. Turn seak over and repeat on second side. Cover


 and marinate in refrigerator 20 minutes. Place steak on grill over meduim,


 ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to


 medium doneness, turning once. When steak is almost done, in small


 saucepan, combine sauce ingredients. Place on grid near edge of grill to


 heat until hot. Carve steak crosswise into thin slices; arrange on heated


 platter. Spoon sauce over beef; garnish with lime slices and cilantro


 sprigs. Serve immediately.


 


 Serves 4


 


 Third Prize Winner -- National Beef Cook-Of 1997


 


 Source: The Palm Beach Post -- 09/25/97 -- Food section


 


 billspa@icanect.net


 


 Recipe by: Sherlyne Hutchinson


 


 Posted to MC-Recipe Digest V1 #809 by Bill Spalding 


 on Sep 26, 1997