Grilled Tuna with Teriyaki Fruit Sauce

Title:
Grilled Tuna with Teriyaki Fruit Sauce

Yield:
4 Servings

Categories:
Grilling,
Tuna,
Sauces




Ingredients:





   1/4 c  Soy sauce


   1/4 c  Sugar


   1/3 c  Saki or dry sherry


     3 sl Fresh ginger root or


   1/4 ts Ground ginger


     1 lb Tuna fillets or steaks;


          - 3/4-1" thick


          Olive or salad oil


     1    Papaya


     2 ts Crystallized ginger; finely


          - chopped


     1    Green bell pepper; julienned






 Date: Fri, 24 May 96 07:09:26 PDT


 


 From: eboyd@shentel.net


 


 Recipe by: Jo Merrill, Sunset All-Time Favorite Recipes


    In a 2-quart saucepan, combine soy sauce, sugar, sake and fresh ginger


 slices. Bring to a boil, stirring until sugar is dissolved, then boil until


 reduced to 1/3 cup. Discard ginger slices and keep sauce warm. Rinse fish


 (which has been cut into 4 equal portions), pat dry and brush lightly with


 oil. Place fish on grill about 6 inches above a solid bed of hot coals.


 Cook, turning once, just until browned on outside but still pale pink in


 center; cut to test (3-4 minutes). To serve, place each piece of fish on a


 plate. Arrange 3 papaya slices each piece of fish; then top each serving


 equally with soy-ginger sauce and candied ginger. Garnish with julienned


 bell peppers. Recipe from Sunset All-Time Favorite Recipes book.


 


 Posted to MealMaster Recipes List, Digest #144