Grilled Turkey Breast with Raspberry and Shallot Marinade

Title:
Grilled Turkey Breast with Raspberry and Shallot Marinade

Yield:
4 Servings

Categories:
Fat




Ingredients:





     4 lb Turkey breast (1 large


          Breast) -- skinned &


          Quartered


   1/2 c  Raspberry vinegar


     2 tb Minced shallots


   1/2 c  Nonfat plain yogurt


     1 ts Curry powder






 1. Place turkey breast quarters into a large, shallow pan. Mix together


 vinegar and shallots and pour over turkey. Cover with plastic wrap and


 marinate for 8 to 10 hours in the refrigerator.


 


 2. Combine yogurt and curry powder. Set aside.


 


 3. Prepare coals for grilling. Wrap turkey breasts in aluminum foil and


 place on grill. Cook over coals for 20 minutes, then unwrap and grill for
5


 minutes more, turning once to brown lightly. Spoon marinade over turkey


 frequently during last 5 minutes of grilling.


 


 4. Serve with curried yogurt as a spicy sauce.


 


 Recipe By     : the California Culinary Academy


 


 From:                                 Date:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip